Swirlery is a wine bar, tasting room, and retail shop.

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“Fire Fly”

“Fire Fly”

A special once a month pop up food and wine pairing party brought to you by Swirlery and Uncommon Catering alongside DJ’s Lola B, Romano , and Jeff Kash is a sure fire way to show the talent and style of our  our neighborhood just south of downtown Orlando and is happening tomorrow night June 17 which also happens to be National Chenin Blanc Day which will be heavily reflected in the wine pairings below.

The food menu changes monthly as well as the wine pairings.  The dinner party starts at 6PM and goes until 10PM.  The vibe is like something right out of Brooklyn, LA, or Vegas.  This naturally occurs with the sounds of chill, deep, funky disco house brought to you by Orlando’s finest DJs who have a following of some of the coolest friends paired up with eclectic fermented grape juice and original delicious cuisine.  This is the perfect way to unwind from the week, and invite the weekend into our world.  We welcome you to join us and try new culinary and beverage features each time. From seasonal soups and salads, to tapas, entrees, and desserts, the  wine pairings will always be fun so try new grapes by the glass or a bottle with your favorite company alongside a solid beat. Swirlery loves matching vino to food and this night opens up a chance try something different for all.


Andalusian Gazpacho w/ Capers & Herbed Goat Cheese Crostini ~5

Spice Route Chenin Blanc South Africa $7

Truffle Fries – Crispy Fried Potatoes tossed in White Truffle Oil, Black Truffle Salt, Parmesan, & Truffle Cheddar. Served with Roasted-Garlic Aioli ~ 6

Jean-Francois Merieau Touraine Brut Bulles Chenin Blanc $9

Spinach & Artichoke Dip, topped w/ melted Idiazabal Cheese – Served with English Cucumber & Toasted Pita ~ 4

Secateurs Chenin Blanc South Africa 2014

Beef Empanadas with Cilantro-Jalapeno Sour Cream ~ 6

Domaine  Grosbois Chinon 2014 $9

Watermelon, Crispy Chorizo, Gorgonzola, Marcona Almonds, Arugula & 20 year Jerez Sherry Vinaigrette ~ 6

Matthiasson Rose  Napa Valley 2015

Blue Crab Cakes w/ Sautéed Spinach & Tomato-Dijon Coulis ~11

D’epire Savennieres France 2012 $9

Miso-Citrus Marinated Wild Salmon – Bed of Wakame Seaweed Salad, with Sriracha and Soy Syrup ~ 11

Goulaine  Vouvray France 2014 $8

Beef Tenderloin w/ Chimmichurri, Blistered Sangria Tomatoes, & Red & Yellow Roasted Creamer Potatoes ~ 12

Terra Noble  Carmenere Chile 2011 $9

Seared Diver Scallops, Citrus Beurre Blanc, Pancetta, Brussel Sprout Petals, & Cauliflower Thyme Puree ~ 14

Vigneau- Chevreau Vouvray  Sec 2014
Peach Cobbler with Georgia Peaches, Bourbon, Whipped Cream, & Vanilla Bean Ice Cream ~ 5

Per Elisa Moscato D’ Asti Italy $9

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